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  1. Home
  2. Baking

Pink lemonade scones

Bridal shower afternoon tea – create a day to remember with delicious treats that will wow your guests. - by Barbara Northwood
  • 17 May 2018
Pink lemonade scones
Prep: 12 Minutes - Cook: 20 Minutes - easy - Serves 6 - Vegetarian - nut-free - egg-free
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When cutting out scones, press cutter straight down, without twisting, into dough so that scones rise straight up when cooking. Scones are best made on the day of serving.

Ingredients

melted unsalted butter, for greasing

self-raising flour, for dusting

300 ml tub thickened cream

2 Tbsp icing sugar mixture

250 g punnet fresh strawberries, hulled, finely chopped

Scone dough

3 cups self-raising flour

½ cup lemonade

2 tsp strawberry and cream icing flavour

pink food colouring, to tint

300 ml carton pure cream

Method

  1. Grease base and sides of a 22cm square x 8cm deep cake pan with butter. Dust with flour, shaking out excess.
  2. To make scone dough, sift flour into a large bowl. Combine the lemonade and flavouring in a jug. Tint with colouring. Add to flour with the cream. Using a flat-bladed knife in a cutting motion, stir until the mixture almost comes together.
  3. Turn out onto a lightly floured bench. Gently knead to form a soft dough. Do not over-knead. Pat dough into a 3cm thick round. Using a 5½cm round cutter dipped in flour, cut out rounds. Re-shape dough and continue cutting out rounds until all dough is used.
  4. Place scones, side-by-side, in the prepared pan.
  5. Cook in a hot oven (200C) for about 20 minutes, or until lightly golden. Turn out onto a wire rack. Cover with a clean tea towel until warm.
  6. Beat the thickened cream and sugar in a small bowl of an electric mixer until soft peaks form.
  7. Split warm scones in half. Top with cream and strawberries.
  • Baking
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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