Ingredients
900g/2lb diced, skinned and deseeded watermelon – fiddly, but worth it
2 tbsp granulated sugar
5 tbsp lime juice (you’ll need about 3 limes)
2 tbsp grated ginger
green popping candy, to serve (optional)
Method
-
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
-
When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
