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Pink melon lollies

These tasty watermelon treats are perfect for entertaining - by Amy Sinclair
  • 06 May 2019
Pink melon lollies
Prep: 15 Minutes - Easy - Serves 8
Proudly supported by

For the ultimate entertaining experience, buy apple-green popping candy to dunk your pink melon lollies in. 

Ingredients

900g/2lb diced, skinned and deseeded watermelon – fiddly, but worth it

2 tbsp granulated sugar

5 tbsp lime juice (you’ll need about 3 limes)

2 tbsp grated ginger

green popping candy, to serve (optional)

Method

  1. Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.

  2. When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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