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  1. Home
  2. meatballs recipe

Pistachio Lamb Meatballs

Tasty meatballs transform shop bought hummus - by Amy Sinclair
  • 28 Mar 2019
Pistachio Lamb Meatballs
Prep: 5 Minutes - Cook: 10 Minutes - Easy - Serves 2 - gluten-free
Proudly supported by

These gluten free Pistachio lamb meatballs are both fibre and iron rich.

Ingredients

250g lamb mince

1/ 2 small bunch mint

30g pistachios

The zest of 1 lemon

1 tbsp oil

200g tub plain hummus

30g crumbled feta

A few mint leaves

Method

  1. Put 250g lamb mince, 1/ 2 small bunch mint, and 30g pistachios in a food processor. Roughly pulse to combine, then season generously with salt, pepper and the zest of 1 lemon. Shape into eight meatballs.

  2. Heat 1 tbsp oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread a 200g tub plain hummus onto a plate.

  3. Top with the meatballs, a few mint leaves, 30g crumbled feta, some chopped pistachios and a squeeze of lemon juice.

PER SERVING

740 kcals • fat 59g • saturates 11g • carbs 13g • sugars 2g • fibre 7g • protein 36g • salt 1.6g

  • quick lamb recipe
  • hummus
  • meatballs recipe
  • lamb recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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