Ingredients
250g lamb mince
1/ 2 small bunch mint
30g pistachios
The zest of 1 lemon
1 tbsp oil
200g tub plain hummus
30g crumbled feta
A few mint leaves
Method
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Put 250g lamb mince, 1/ 2 small bunch mint, and 30g pistachios in a food processor. Roughly pulse to combine, then season generously with salt, pepper and the zest of 1 lemon. Shape into eight meatballs.
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Heat 1 tbsp oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread a 200g tub plain hummus onto a plate.
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Top with the meatballs, a few mint leaves, 30g crumbled feta, some chopped pistachios and a squeeze of lemon juice.
PER SERVING
740 kcals • fat 59g • saturates 11g • carbs 13g • sugars 2g • fibre 7g • protein 36g • salt 1.6g
