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  1. Home
  2. Dinner Tonight

Pizza Pasta

Two favourites combine to make this killer 20-minute pasta! - by Kim Meredith
  • 14 Jul 2019
Pizza Pasta
Prep: 5 Minutes - Cook: 15 Minutes - Easy - Serves 4
Proudly supported by

For a change, ham can be replaced with chopped, salami slices. Try serving with a loaf of garlic bread.

Ingredients

375g rigatoni

2 tablespoons olive oil

200g punnet sliced mushrooms

2 cloves garlic, crushed

2 x 500g jars Sacla Whole Cherry Tomato Pasta Sauce, Olives & Capers

200g thickly sliced leg ham, torn

230g jar marinated artichoke hearts, drained, chopped

Finely grated parmesan, to serve

Method

  1. Cook pasta in a stockpot of boiling, salted water, until tender. Drain. Return to pot. Cover to keep warm.

  2. Meanwhile, heat oil in a large, non-stick frying pan over a medium to high heat. Add mushrooms and garlic. Cook, stirring occasionally, for about 3 to 4 minutes, or until tender. 

  3. Stir in sauces and ½ cup water. Bring to boil. Gently boil for 5 minutes. Reduce heat to medium. Stir in ham and artichokes until hot. 

  4. Pour vegetable mixture over pasta in pot. Season with salt and pepper. Stir to combine. 

  5. Serve with parmesan. 

  • Dinner Tonight
  • fast pasta recipe
  • perfectly pasta
  • italian recipe
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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