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  1. Home
  2. That's Life!

Pizza pinwheel pops

Ever had a pizza on a stick before? Now you can! - by SWM Freelancer 2
  • 14 Oct 2015
Pizza pinwheel pops
Cook: 25 Minutes - easy - Makes 16 - nut-free - egg-free - pregnancy-safe
Proudly supported by
Ever had a pizza on a stick before? Now you can!

Ingredients

2 cups self-raising flour

80 g chilled butter, chopped

¾ cup milk

¼ cup tomato paste

¾ cup shaved honey ham, diced

225 g can pineapple slices, drained well and diced

1 teaspoon mixed dried herbs

1 cup grated pizza or mozzarella cheese

Method

  1. Preheat oven to 200°C (180°C fan forced). Line a large baking tray with baking paper. Place flour and a pinch of salt into a large bowl. Rub butter into flour with your fingertips until the mixture resembles fine breadcrumbs. Add milk and mix together with a butter knife until a 
soft dough forms.
  2. Turn the dough out onto 
a lightly floured surface and knead until smooth. Roll out into a 30 x 40cm rectangle. Spread dough with tomato paste, leaving a 2cm gap around the edges. Sprinkle with ham, pineapple, herbs and cheese. Brush the 
edges of the dough 
with a little extra milk.
  3. Starting on the long side, roll up the dough firmly to form a log. 
Trim both ends then 
cut the roll into 
16 even slices about 1.5cm 
thick. Transfer to the baking tray. Bake for 20-25 min or until golden brown and cooked through.
  4. Remove from the oven 
and immediately insert a wooden skewer into the centre of each, pushing all the way through. Let cool on a wire rack. Wrap individually in cellophane to sell.

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