1 tbsp olive oil
1 clove garlic, sliced
200 g tin chopped tomatoes
250 g ciabatta bread mix
125 g mozzarella ball, sliced
1 handful black olives
1 capers tbsp, rinsed and drained
3 ham slices, torn
2- 3 artichoke hearts from a jar, sliced
- Heat the oven to 200C/fan 180C. Heat a tbsp olive oil in a small pan, sizzle the garlic for a couple of minutes, then add the tomatoes and simmer for 10 minutes until really thickened. Make up the dough mix following the pack instructions then roll out to a pizza base and put on a baking tray.
- Spread a few tbsp of the sauce over the pizza. Top with the mozzarella, olives and capers, then lay the ham on one half and the artichoke hearts on the other. Bake for 20 minutes, until the base is puffed and golden and the top is bubbling.