1kg bag frozen steakhouse chips
4 uncooked beef burger patties
4 large pickled onions (100g), thinly sliced
½ cup tomato chutney
4 slices vintage Tasty cheese
4 round white sourdough rolls, split, toasted
Butter lettuce leaves, pickled baby cucumbers and extra tomato chutney, to serve
Spread chips evenly over base of a large roasting pan.
Cook in a very hot oven (220C), turning halfway, for about 25 minutes, or until golden brown and crisp. Remove.
Meanwhile, heat a lightly oiled, large, non-stick frying pan over a medium to high heat. Add patties. Cook, for about 3 to 4 minutes on each side, or until cooked through.
Transfer patties to an oven tray lined with baking paper. Spoon over combined pickled onions and chutney. Top with cheese.
Cook in same very hot oven for about 3 minutes, or until cheese is just melted.
To serve, top base of rolls with lettuce, patties, baby cucumbers and extra chutney. Replace roll tops. Serve with chips.
TIP! Any flavoured burgers can be used, they’re available in the refrigerated meat section of supermarkets. Toast rolls under a hot grill in the oven or in a toaster.