Corn cakes with tomato salad These fritters make a light and lovely brunch or lunch idea. Packed with bacon, corn and onions, they are just as nice with salmon or poached eggs too!
Polenta & mushroom tart This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar
Gluten-free chilli cornbread Whether you need a gluten-free diet or simply want to reduce the amount of wheat you eat, this bread fits the bill. It’s very easy and best eaten super-fresh.
Polenta-crusted chicken with cornbread There is nothing like fried chicken. But these polenta crusted chicken are a must to try.
Orange & coriander seed drizzle cake This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat.
Gorgonzola polenta wedges with madeira mushrooms These gorgonzola polenta wedges are served with madeira mushrooms and crème fraîche, making them a great side dish for four, or a delicious entree for two.
Mini herb, green olive & buttermilk cornbreads Who doesn't love cornbread? And with the addition of herbs, green olives and buttermilk, cornbread is made even better! They're really easy to make, are ready in under an hour but look really impressive.
Grilled polenta with tomato and olive salad A simple Italian dish made with polenta. Cook in advance, then cut into wedges and grill. Serve with a tomato and olive salad as a light starter or dinner.
Tamale pie With store-bought chilli, this pie for a crowd in ready in an hour, or make your own chunky beef chilli to take the flavour to the next level.
Creamy zucchini and polenta tart This easy vegetarian dinner is also perfect for picnics, parties and lunch the next day.
Kale hush puppies with lemon aïoli Hush puppies are little American savoury doughnuts in a polenta batter. A classic side dish for seafood, they are also great for parties. These vegetarian kale ones are eaten with an aioli dip.
Flourless lemon & polenta drizzle cake This gluten-free cake has a delicious bitter edge! If you prefer something a little sweeter, use the juice and zest of two lemons for a more traditional taste.
Crispy cheese polenta with chorizo, bean and herb salad European staples are given a fun twist when Spanish chorizo and Italian polenta come together for a salad-style dish that's substantial enough to be a meal.
Quick cornbread Cornbread is an American classic and this easy version goes perfectly with barbecue or a big bowl of chilli
Polenta vegetable bake A clever vegetable \pie\ that's perfect for cold nights - with leftovers for lunch the next day.
