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  1. Home
  2. polenta recipe

Polenta Tart With Sausage & Broccoli

Pair this tart with a salad for a healthy weeknight meal - by Barbara Northwood
  • 26 Mar 2019
Polenta Tart With Sausage & Broccoli
Prep: 10 Minutes - Cook: 30 Minutes - easy - Serves 4
Proudly supported by

This polenta tart with sausage & broccoli is quick and easy to make as well as being good source of calcium.

Ingredients

1 litre/1¾ pints vegetable stock

200g/7oz instant polenta

50g/2oz Parmesan, grated

140g/5oz thin-stemmed broccoli

200g/7oz ready-grated mozzarella

100g/4oz semi-dried tomatoes

1 garlic clove, chopped

4 Italian pork sausages, skins removed and split into bite-sized chunks

Method

  1. Heat oven to 190C/170C fan/gas 5. In a large saucepan, bring the stock to the boil. Slowly pour in the polenta, a little at a time, until completely absorbed. Lower the heat, stir quickly for 5 mins, then remove from the heat altogether. Stir in 1 tbsp of the Parmesan, then spread the polenta out on a large parchment-lined baking sheet, so that it’s 2-3cm thick. 

  2. Cook the broccoli in salted water for 2 mins, drain, then rinse under cold water.

  3. Sprinkle the mozzarella and remaining Parmesan over the polenta, then top with the tomatoes, garlic, broccoli and sausage. Bake for 20 mins until the sausage is browned and the sides of the polenta crisp.

  • healthy dinner recipe
  • savoury pies and tarts
  • polenta recipe
  • easy healthy dinner
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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