Slow-cooked pork is available in the refrigerated meat section of major supermarkets. If preferred replace with cooked shredded chicken.
Ingredients
Method
1.
Heat an oiled, large, non-stick frying pan over a medium heat. Add the onion. Cook, stirring occasionally, until soft. Add the nachos topping, pork, kidney beans and 1/3 cup water. Cook, stirring until mixture is hot. Remove from heat.
2 Arrange tortilla strips in a large oven-proof dish (12-cup capacity). Top evenly with pork mixture. Sprinkle with cheese.
3 Cook in a hot oven (200C) for about 15 minutes, or until the cheese is melted. Remove from oven.
4 Top with avocado. Serve with sour cream and lettuce.
