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  1. Home
  2. pork mince recipe

Pork & cabbage stir-fry

Packed with vegies and flavour, this easy mince dish is ready in 30 minutes. - by Chantal Walsh
  • 14 Aug 2015
Pork & cabbage stir-fry
Cook: 30 Minutes - easy - Serves 6 - dairy-free - egg-free - pregnancy-safe
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Packed with vegies and flavour, this easy mince dish is ready in 30 minutes.

Ingredients

olive oil spray

750 g lean pork mince

2 tbsp mild curry powder

1 onion halved, thinly sliced

2 garlic cloves crushed

1 tbsp fresh ginger finely grated

2 medium carrots peeled, cut into matchsticks

3 stalks celery cut into matchsticks

400 g green cabbage thinly shredded

½ cup roasted cashews (75 g)

¾ cup coriander leaves (1 bunch)

1  long fresh red chilli thinly sliced

sauce

2 tsp cornflour

1 tblsp cold water

¼ cup light soy sauce (60 ml)

2 tblsps tomato sauce

¼ cup chicken stock (60 ml)

Method

  1. To make sauce, blend cornflour with water in a small jug until smooth. Stir in remaining ingredients.
  2. Heat a wok over a high heat. Spray with oil. Add half the mince. Stir-fry for 2 minutes. Add half the curry powder. Stir-fry for a further 1 minute. Remove. Repeat with oil spray, remaining mince and curry powder. Set aside.
  3. Reheat wok over a high heat. Spray with oil. Add onion, garlic and ginger. Stir-fry for 2 minutes. Add carrots and celery. Stir-fry for 3 minutes.
  4. Return pork to wok with cabbage. Stir-fry for 1 minute. Add sauce. Stir-fry for 2 to 3 minutes, or until sauce is boiling and thickened.
  5. Top with cashews, coriander and chilli.
  • pork mince recipe
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