This classic chow mein is one of the simplest dishes for weeknight dinners – it’s tasty too!
The family will love the mixture of sauce flavours and juicy pork.
Ingredients
Method
1.Prepare chow mein noodles according to packet directions. Drain.
2.Meanwhile, heat half the oil in a large wok over a high heat. Add pork in two batches. Stir-fry for about 2 to 3 minutes, or until browned. Remove.
3.Add remaining oil to same hot wok. Add coleslaw and celery. Stir-fry for 1 minute
4.Return pork to wok with noodles, onions, pak choy and combined sauces and sesame oil. Stir-fry for about 1 to 2 minutes, or until pork is cooked.
5.Sprinkle with sesame seeds. Garnish with extra green spring onions.
