sweet and sour recipe Pork fillet stir-fry in sweet & sour sauce Give your menu a makeover with this cracker dinner
Pork shoulder braised in black vinegar & rice wine with pickled chillies This tastes even better than it looks, trust us!
Pork & pineapple skewers with ancho glaze Make the most of the colourful array of exotic fruit and all their zingy flavours with these inspiring recipe.
Bacon-wrapped pork with quinoa salad Take salad to the next level with this stunner that will impress everyone at your next summer barbecue
Easy pork and pineapple curry Tasty food that's really good for you is the best menu plan ever. This deliciously easy curry fits the bill and is quick to make.
Sticky orange pork with roast vegies This rainbow roast is perfect straight out of the oven. With zesty orange and sweet honey, it's a pork dish that's not to be missed!
Katsu pork with sticky rice Make the sauce in advance and freeze for when needed. Then simply bake the pork, add the sauce and serve with rice for an easy and filling weeknight meal.
Grilled pork with apple & sage Grilling is a good way to cut down on fat because you can brush the food with oil & drip off any excess – with that in mind, why not try this recipe for dinner!
Fennel braised pork & crackling Nothing beats a good roast, and this one is spectacular! After marinating for 4 hours, this pork roast is full of juicy flavour with rosemary, pepper & fennel.
Orange pork with capsicum risoni In less than 35 minutes this superb dish of citrus pork with risoni pasta and corn is on the table. Pork is marinated in a orange, oregano and garlic marinade.
Pork and apple slaw sliders Party pork sliders in main-course form. Burgers are served with a crisp and crunchy red apple, celery and carrot slaw – a fresh way to enjoy the classic combo.
Roast prosciutto-wrapped pork with fig and fennel glaze These pork parcels are bursting with flavour – whole pork fillets are wrapped in prosciutto and served with a delicious fig and fennel glaze and crisp greens.
Japanese pork with onion dressing I’m not always a fan of Japanese salad dressings, but this onion one I absolutely love. It’s really thick and tastes fantastic.\nThis recipe is an extract from Eat Well Now by Ian Thorpe (published by Hardie Grant Books, RRP $29.99) available in stores nationally.
Herb-crusted pork fillet, spiced carrot and spring vegetables This recipe for herb-crusted pork fillet, spiced carrot and spring vegetables makes for an easy but impressive dinner party main.
15-minute Szechuan pork As its name states, this Szechuan pork is super easy to make - it's also super delicious too!
Cheesy asparagus, pork & potatoes Cheesy asparagus pieces stuffed into tasty pork fillet with crispy thick sweet potato chips on the side
Fragrant pork stir-fry Spicy fragrant pork stir-fry will tantalize your taste buds and open your sinuses!
Vietnamese pork salad A light Asian salad, this Vietnamese pork salad isn't just for dieters. There's enough flavour here for everyone.
Honey Soy Pork Stir-fry Leave this pork to marinate for two hours, and cook up the easiest Asian-inspired stir-fry that's packed full of delicious honey soy and chilli flavour.
