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Pork noodle cakes with sweet chilli sauce

These are perfect lunch box fillers for school or work, and they only take 30 minutes to make!
  • 30 Aug 2018
Pork noodle cakes with sweet chilli sauce
Prep: 10 Minutes - Cook: 20 Minutes - easy - Serves 4
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These are perfect lunch box fillers for school or work, and they only take 30 minutes to make!

Ingredients

72g packet chicken-flavoured 2-Minute noodles

500g pork mince

½ cup packaged dried breadcrumbs

1 egg

2 cloves garlic

4 green spring onions, finely sliced

½ cup drained, roasted red capsicum strips, finely chopped

2 tblsps sweet chilli sauce

¼ cup cornflour

Vegetable oil, for shallow frying

450g packet frozen beans, broccoli and sugar snap peas

Extra sweet chilli sauce, to serve

Method

  1. Cook noodles according to packet directions using the flavour sachet. Drain. Cool. 

  2. Combine noodles, mince, breadcrumbs, egg, garlic, onions, capsicum and sauce in a large bowl. 

  3. Using your hands, mix well. Shape ½ cups of mixture into round patties. Gently flatten. Dust in cornflour, shaking away excess. 

  4. Heat enough oil in a large, deep frying pan over a medium to high heat to shallow-fry. Add noodle cakes. Fry for about 5 minutes on each side, or until cooked through and golden brown. Drain on absorbent kitchen paper. 

  5. Meanwhile, cook vegetables according to packet directions. 

  6.  Serve noodle cakes with vegetables and extra sweet chilli sauce

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