Ingredients
72g packet chicken-flavoured 2-Minute noodles
500g pork mince
½ cup packaged dried breadcrumbs
1 egg
2 cloves garlic
4 green spring onions, finely sliced
½ cup drained, roasted red capsicum strips, finely chopped
2 tblsps sweet chilli sauce
¼ cup cornflour
Vegetable oil, for shallow frying
450g packet frozen beans, broccoli and sugar snap peas
Extra sweet chilli sauce, to serve
Method
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Cook noodles according to packet directions using the flavour sachet. Drain. Cool.
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Combine noodles, mince, breadcrumbs, egg, garlic, onions, capsicum and sauce in a large bowl.
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Using your hands, mix well. Shape ½ cups of mixture into round patties. Gently flatten. Dust in cornflour, shaking away excess.
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Heat enough oil in a large, deep frying pan over a medium to high heat to shallow-fry. Add noodle cakes. Fry for about 5 minutes on each side, or until cooked through and golden brown. Drain on absorbent kitchen paper.
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Meanwhile, cook vegetables according to packet directions.
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Serve noodle cakes with vegetables and extra sweet chilli sauce
