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Pork Schnitzel with Laksa Sauce

Give your schnitzel an Asian twist with this cracker dinner! And with easy shortcuts to make it a quick and easy dinner, you'll have it on the table in no time! - by Kim Meredith
  • 21 Feb 2019
Pork Schnitzel with Laksa Sauce
Prep: 5 Minutes - Cook: 20 Minutes - Easy - Serves 4
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Looking for a new schnitzel recipe? Well give your schnitzel an Asian twist with this cracker dinner, with lashing of yummy laksa curry sauce! And with easy shortcuts to make it a quick and easy dinner, you'll have it on the table in no time!

Ingredients

2 eggs, lightly beaten

1 ½ cups panko breadcrumbs

400g packet heart-smart uncrumbed pork schnitzels (7)

1/3 cup plain flour

Vegetable oil, for shallow frying

Cooked French fries and mixed salad leaves, to serve

LAKSA SAUCE

¼ cup Thai-style laksa paste

270ml can coconut milk

1 chicken stock cube (10g), crumbled

250g punnet cherry tomatoes, halved

Method

  1. To make sauce, combine paste, milk, stock cube and ½ cup water in a medium saucepan over a medium to high heat. Bring to boil. Gently boil for 5 minutes. Add tomatoes. Gently boil for a further 2 minutes, or until tomatoes are soft. Remove. Cover to keep warm. 

  2. Meanwhile, place eggs in a shallow dish. Place breadcrumbs in a separate, shallow dish. 

  3. One at a time, dust pork in flour seasoned with salt and pepper. Dip in eggs, then in breadcrumbs, pressing on to coat. 

  4. Heat enough oil in a large, deep, non-stick frying pan to shallow-fry over a medium to high heat. Add pork in two batches. Fry for about 2 minutes on each side, or until golden brown and cooked. Drain on absorbent kitchen paper.

  5. Serve pork with sauce, fries and salad leaves.

     

    TIP! You can replace uncrumbed pork schnitzels with chicken breast steaks, for a change. We used Valcom Thai Style Laksa paste available from the Asian section of supermarkets. 

  • Dinner Tonight
  • laksa recipe
  • pork recipe
  • Easy Dinners
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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