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Portuguese chicken with corn & roast potato

Portuguese roasted chicken with mini corn on the cobs, capsicum and and roasted potatoes - by Chantal Walsh
  • 28 Jan 2016
Portuguese chicken with corn & roast potato
Cook: 60 Minutes - medium - Serves 4 - gluten-free - nut-free - dairy-free - egg-free
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Portuguese roasted chicken with mini corn on the cobs, capsicum and and roasted potatoes

Ingredients

600 g baby potatoes

8 chicken drumsticks

2 tbsp Portuguese chicken seasoning

1 large red capsicum

1 packet frozen mini corn on the cob

Method

  1. Cut potatoes in half. Place on an oven tray. Drizzle with 1 tablespoon olive oil. Season with salt and pepper.
  2. Coat chicken in seasoning. Place in an oiled roasting pan.
  3. Cook potatoes and chicken in a hot oven (200C) for 35 minutes.
  4. Chop capsicum and add to chicken. Cook for a further 10 minutes or until chicken is cooked through and potatoes are golden.
  5. Cook four corn cobbettes according to packet directions. Drain. Serve with chicken and potatoes.
  • roast potatoes
  • father s day roasts
  • chicken drumstick recipe

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