1 ball pizza dough
1 clove garlic, finely grated
1 Tbsp extra virgin olive oil
Sea-salt flakes, to season
30 g mozzarella, torn into bite-size pieces
½ desiree potato (140g) very thinly sliced using a mandolin
1 Tbsp rosemary leaves
30 g fior di latte cheese, roughly torn
Freshly ground black pepper, to season
- Preheat oven to 240°C. Roll out dough.
- Combine garlic and oil in a small bowl and season with salt. Spread over dough round, leaving a 1cm border. Scatter over mozzarella and arrange potato in a single layer on top.
- Bake for 10 minutes, then top with rosemary and fior di latte and cook for a further 5 minutes or until cheese has melted and pizza dough edge is golden and crisp. Season with black pepper and serve.