Even better than your local fish 'n' chip joint!
Potato Bake! Who said potato bake? Dig in quick – this one won’t last long.
Two favourites combine for this cracker potato dish!
This French potato bake is the stuff dreams are made of!
We just LOVE this new idea for a breakfast fry-up
Spuds with a twist! You'll be making these every night of the week - trust us!
These finger-licking good spuds will bring any meal to life. But a warning! Make sure you make extra because they'll be gone in a flash!
Great as a side or on their own with a side salad, this super yum potato dish will become a new family favourite!
This will be your new favourite potato salad recipe - trust us!
The best (and easiest) bake you'll ever try - trust us!
The best - and easiest! - vegetarian dinner recipe you'll see all week!
You'll never have spuds any other way!
This killer potato salad will become your new family favourite - trust us!
Potato bakes always make a popular side! With its crispy top and creamy base, this vertically-stacked bake is the perfect balance of cheese and herb flavours.
Kids love these. Correction—everyone loves these. Robert Murphy shares the crispy, baked potatoes that everyone will be fighting over. Perfect at barbecues.
These roasted sweet potatoes are the easiest way to get your hot chip need - and taste even better too!
Guests won’t be able to resist these crispy potatoes, roasted with smoked paprika and topped with crispy prosciutto, yum!
Top buttery puff pastry with caramelised onions and melted cheese for a buffet or dinner party winner that you can make ahead and freeze.
These tender baby potatoes with a charred barbecue flavour make a deliciously simple side dish
A BBQ isn’t complete without potato salad, and this version dates back to Scandinavian immigrants. The pickle and celery add a little crunch and extra flavour.
A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and fat-reduced crème fraîche.
This lunchbox or picnic-friendly dish takes an Italian-style thick omelette and adds some Indian spice, along with potatoes, peas and coriander.
When you try this, it’s sure to become a favourite and would be equally tasty with chicken thighs or chunks of lamb shoulder.
Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight dinner option.
Tuck into Canadian comfort food – chips, gravy and cheese curds. As cheese curds can be hard to find, we've tweaked the traditional recipe with fresh, stringy mozzarella.