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  1. Home
  2. easy tray bakes

Potatoes Lorraine

Give your menu a makeover with this cracker dinner - by Amy Sinclair
  • 03 May 2019
Potatoes Lorraine
Prep: 15 Minutes - Easy - Serves 4
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This potatoes Lorraine recipe takes a twist on the classic quiche just without the pastry. 

Ingredients

650g/1lb 7oz baby new potatoes

1 tsp olive oil

2 shallots, thinly sliced

200g/7oz thick smoked bacon rashers, chopped

4 large eggs

300ml/½pt milk

170ml pot double cream

100g/4oz cheddar or Gruyère, or a mix of both, grated

handful rocket, plus your favourite salad dressing, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.

  2. Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.

  3. Slice the potatoes thickly – you can skin them first if you like – and place in a large, shallow ovenproof dish.

  4. Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

  • thrifty dinner ideas recipe
  • roast potatoes
  • potato recipes
  • potato bake recipes
  • easy tray bakes
  • easy dinner party recipes
  • cheese
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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