Ingredients
2 slices of toast
55g tub of potted shrimps
juice of about half a lemon
cayenne pepper
watercress sprigs and lemon wedges, to serve
Method
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Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
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Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
