2 slices of toast
55g tub of potted shrimps
juice of about half a lemon
watercress sprigs and lemon wedges, to serve
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.