Ingredients
3cm/11/4in piece ginger, peeled and sliced
2 tbsp chopped coriander
2 small shallots, halved
1/2 red chilli, deseeded and diced
zest 1 lime
600g/1lb 5oz raw peeled prawns
1 tbsp fish sauce
1 tbsp vegetable oil
1 tbsp light brown soft sugar mixed with 1 tsp water
FOR THE RELISH
75g/21/2oz caster sugar
125ml/4fl oz rice vinegar
2 tbsp chilli flakes
3 tbsp finely diced cucumber
1 tbsp chopped roasted salted peanuts
1 small shallot, finely diced
TO SERVE
leaves of 2 Baby Gems
fresh mint and coriander