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  1. Home
  2. paleo lunch recipe

Prawn & nectarine salad

This colourful summer salad makes a wonderful main meal for a lighter Christmas spread - by Chantal Walsh
  • 14 Oct 2015
Prawn & nectarine salad
easy - Serves 4 - gluten-free
Proudly supported by
This colourful summer salad makes a wonderful main meal for a lighter Christmas spread

Ingredients

600 g cooked and peeled prawns

8 cups mixed salad leaves

3 sliced nectarines

⅓ cup lime and chilli mayonnaise

1 tbsp water

¼ cup toasted chopped pecans for topping

Method

  1. Place 600g cooked and peeled prawns and 8 cups mixed salad leaves into a bowl with 3 sliced nectarines. Toss 
well and divide into bowls.
  2. In a small bowl, combine ⅓ cup lime and chilli mayonnaise with 1 tablespoon water. Drizzle over 
the salad to serve. Top with toasted pecans to serve.
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