Prawns & radishes with chilli mayo dip

For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise. - by Alison Pickel

Prawns & radishes with chilli mayo dip

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For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise.

Ingredients

140 g large cooked prawns

6 radishes, with the tops on

For the dip

75 g mayonnaise

½ garlic clove, crushed

1 tbsp chilli sauce (we used sriracha)

1 tbsp snipped chives

Method

In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

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