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  1. Home
  2. christmas stuffing

Prosciutto stuffing cups

If you don't know what to do with stuffing mix, this recipe will be your answer. These prosciutto-wrapped stuffing balls will be a popular side this Christmas! - by Alison Pickel
  • 31 Oct 2016
Prosciutto stuffing cups
Cook: 45 Minutes - easy - Makes 12 - dairy-free - egg-free
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If you don't know what to do with stuffing mix, this recipe will be your answer. These prosciutto-wrapped stuffing balls will be a popular side this Christmas!

Ingredients

100 g (10 slices) thinly sliced prosciutto

1 tbsp olive oil

chopped, fresh parsley, to garnish

whole berry cranberry sauce, to serve

Filling

1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, crushed

1 large green apple, peeled, grated

⅓ cup macadamia nuts, chopped

200 g box seasoned stuffing mix

⅓ cup finely chopped fresh parsley

⅓ cup boiling water

⅓ cup whole berry cranberry sauce

Method

  1. Grease a 12-hole muf n pan (1/3-cup capacity). Line bases with baking paper.
  2. Cut 6 slices of the prosciutto in half lengthways. Line the sides of each pan hole with a strip of prosciutto. Finely chop remaining prosciutto slices.
  3. To make filling, heat oil in a large frying pan over a medium heat. Add chopped prosciutto, onion and garlic. Cook, stirring, until onion is soft. Add apple and nuts. Cook, stirring, for 2 minutes. Stir in stuffing mix and parsley. Add combined boiling water and cranberry sauce. Mix well. Remove from heat.
  4. Divide filling evenly among prepared pan holes. Press down firmly. Drizzle with oil.
  5. Cook in a hot oven (200C) for about 20 minutes, or until lightly browned and prosciutto is crisp.
  6. Garnish with parsley. Serve with extra cranberry sauce.
  • christmas stuffing
  • christmas street party
  • christmas sides
  • christmas leftover recipes

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