450 g packet garlic bread
⅓ cup garlic, onion and herbs pizza sauce
½ x 80 g sliced pepperoni
2 Tbsp drained Kalamata olives, sliced
2 cups grated pizza cheese blend
- Grease a round pizza tray.
- Cut bread in between pre-cut slices. Arrange on prepared tray, side-by-side, cut-sides facing up.
- Spread sauce evenly over top of each slice. Top with pepperoni and olives. Sprinkle with cheese.
- Cook in a hot oven (200C) for about 15 minutes, or until golden brown and bread is crisp. Serve.