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  1. Home
  2. quick pork recipe

Pulled pork nacho salad

Who doesn't love succulent slow cooked pork, full of flavour? Finger licking goodness! A recipe your friends will rave on about. - by Chantal Walsh
  • 08 Feb 2016
Pulled pork nacho salad
Cook: 20 Minutes - easy - Serves 5 - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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Who doesn't love succulent slow cooked pork, full of flavour? Finger licking goodness! A recipe your friends will rave on about.

Ingredients

1 red onion, thinly sliced into rings

2 limes juice and zest, plus 1 cut into wedges

1 tsp golden caster sugar

5 soft corn tortillas

450 g pack pulled pork (find ready-cooked pulled pork with the deli meats, or cook at the weekend and save for during the week)

2 × 400 g cans kidney beans in chilli sauce

2 avocados, stoned, peeled and diced

325 g can sweetcorn, drained

6 tbsp salsa from a jar (hot or mild) handful coriander, roughly chopped, plus a few leaves to serve

3 little gem lettuces, cut into wedges

soured cream, to serve

Method

  1. Heat oven to 200C/180C fan. Put the onion in a wide bowl, pour over the juice of 1 lime and add a good pinch of salt and the sugar. Mix well, then set aside to pickle, tossing every now and then.
  2. Stack the tortillas and cut into wedges, then arrange in a single layer on a baking tray or 2. Bake for 8 mins or until crisp.
  3. Put the pork and beans in a heatproof bowl, mix well, cover with cling film and microwave on High for 4 mins until hot.
  4. Meanwhile, put the remaining lime juice and zest in a large bowl. Toss the avocados in the juice, then add the sweetcorn, salsa and coriander. Add a pinch of salt and mix well.
  5. To serve, put a handful of tortilla crisps on each plate along with a couple of lettuce wedges. Top with the pork & bean mixture, sweetcorn salsa, pickled red onions, a few coriander leaves and soured cream.
  • quick pork recipe
  • nachos recipe
  • pulled pork recipe

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