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  1. Home
  2. mexican recipe

Quesadillas with black beans & tomato salsa

This will get a 10 out of 10 from your family! - by Barbara Northwood
  • 01 Apr 2019
Quesadillas with black beans & tomato salsa
Prep: 30 Minutes - easy - Serves 4
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Add a touch of spice to start the day with this deliciously simple quesadillas with black beans & tomato salsa recipe, making breakfast effortless. 

Ingredients

2 x 400g tins black beans, drained and rinsed

125g Emmental, provolone or other mild semi-hard cheese, diced or grated

8 spring onions, finely sliced

small handful coriander leaves, chopped

8 flour tortillas

2 tbsp extra virgin olive oil

FOR THE TOMATO SALSA

500g tomatoes (green work well, too)

1 small onion, diced

3 tbsp coriander leaves

1 green chilli, finely chopped (optional)

2 tbsp lime juice

½ tsp caster sugar

Method

  1. To make the salsa, add the tomatoes to a pan of boiling water and simmer for 6-10 mins for red tomatoes, or 10-15 mins for green ones, until softened and starting to change colour. Drain the tomatoes and put them into a blender with all the rest of the ingredients and ½ tsp salt. Pulse to the desired texture – I like mine quite chunky.

  2. Put the black beans, cheese, spring onions and coriander leaves in a bowl, and stir gently to combine. Season with salt and pepper to taste. Divide the mix between the 8 tortillas, spooning it onto one side, then fold each tortilla in half.

  3. Heat the oven to low. Heat a griddle or frying pan over a medium heat until hot. Drizzle in 1 tsp olive oil, then add 2 folded quesadillas and cook for 2-3 mins on each side until browned. Keep warm on a baking tray in the oven while you cook the rest of your quesadillas. Serve with the tomato salsa.

  • mexican recipe
  • healthy dinner recipe
  • quesadilla recipe
  • vegetarian weeknight dinners
  • kid approved dinners
  • easy healthy dinner
  • easy dinner party recipes
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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