Pea & Pasta Frittata This is the perfect use-it-up dinner. It keeps really well and can be sliced up ready for lunch the following day. Serve with any leftover salad leaves you have.
Pea, Feta and Pasta Frittata This hearty frittata is a family dinner you'll make time and time again.
Zucchini and corn frittata This easy frittata only takes 10 minutes to prepare. Packed with veggies goodness, it makes a great vegetarian recipe that can be had at any meal of the day.
Sweet potato & asparagus frittata Have it cold or heated up, this sweet potato and asparagus frittata is the cheesy delight that hits the spot.
Zucchini & carrot bake with cheese crumble A great one for school or office lunches, this cheese crumble can be served up as a tasty leftover throughout the week!
Summer herb & feta pies These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic.
Zucchini tortilla wedges with pesto & rocket Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too
Spinach & sweet potato tortilla Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
Slice of frittata with nutty green salad & balsamic dressing This is a wonderful day-two meal. Make the goat's cheese & caramelised onion frittata the night before, then use up leftover slices in this lunchbox-friendly balanced meal with pine nuts and spinach.
Goat’s cheese & caramelised onion frittata with a lemony green salad A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipe makes enough for lunch the next day!
Pumpkin, pea & feta frittatinis These mini Italian omelettes, with butternut pumpkin and cheese, are baked in individual cases ready to be packed up for a picnic.
Spinach & capsicum frittata A delicious, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, capsicums and spinach.
Kale & goat’s cheese frittata This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek.
French onion tart Easy recipe for homemade pastry. Once you've mastered the pastry case, add a deliciously creamy onion filling then bake and serve guests for a weekend lunch.
Ham and cheese frittata This ham and cheese frittata is simplicity at its best. Just mix everything together and pop it in the oven for a delicious breakfast, brunch or lunch.
Crustless tuna & corn quiche Not only is this crustless tuna quiche extremely tasty, it's also extremely great value!
