Pea, Feta and Pasta Frittata This hearty frittata is a family dinner you'll make time and time again.
Zucchini and corn frittata This easy frittata only takes 10 minutes to prepare. Packed with veggies goodness, it makes a great vegetarian recipe that can be had at any meal of the day.
Sweet potato & asparagus frittata Have it cold or heated up, this sweet potato and asparagus frittata is the cheesy delight that hits the spot.
Zucchini & carrot bake with cheese crumble A great one for school or office lunches, this cheese crumble can be served up as a tasty leftover throughout the week!
Summer herb & feta pies These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic.
Zucchini tortilla wedges with pesto & rocket Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too
Spinach & sweet potato tortilla Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
Slice of frittata with nutty green salad & balsamic dressing This is a wonderful day-two meal. Make the goat's cheese & caramelised onion frittata the night before, then use up leftover slices in this lunchbox-friendly balanced meal with pine nuts and spinach.
Goat’s cheese & caramelised onion frittata with a lemony green salad A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipe makes enough for lunch the next day!
Pumpkin, pea & feta frittatinis These mini Italian omelettes, with butternut pumpkin and cheese, are baked in individual cases ready to be packed up for a picnic.
Spinach & capsicum frittata A delicious, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, capsicums and spinach.
Kale & goat’s cheese frittata This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek.
French onion tart Easy recipe for homemade pastry. Once you've mastered the pastry case, add a deliciously creamy onion filling then bake and serve guests for a weekend lunch.
Ham and cheese frittata This ham and cheese frittata is simplicity at its best. Just mix everything together and pop it in the oven for a delicious breakfast, brunch or lunch.
Crustless tuna & corn quiche Not only is this crustless tuna quiche extremely tasty, it's also extremely great value!
Pancetta and leek tart Salty pancetta blends with the sweet flavouring of leek in a perfect quiche pairing
Ham, cheese & tomato quiches Individual four-bite quiches with ham, cheese and tomato are great snacks and quick eats.
Cheese & asparagus quiche This simple cheese & asparagus quiche recipe is just the ticket for a light summer dinner, a casual picnic, an easy brunch or when you need to 'bring a plate'.
Spinach & corn frittatas These individual bites come with vegies and cheese loaded into a small frittata. Perfect to grab-and-go!
Roasted tomato, corn & goat’s cheese quiches A flaky quiche filled with roasted vegetables and creamy goat's cheese - sure to make you smile till the last bite.
Pumpkin, feta and spinach pie Get a piece of the action with a hot layered slice of pumpkin, cheese, and spinach. There’s enough for six!
