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Quick peach and passionfruit jam

This fruity jam is ready in 45 minutes and makes any toast better instantly. - by Hannah Oakshott
  • 22 Sep 2015
Quick peach and passionfruit jam
Cook: 45 Minutes - easy - Serves 4 - Vegetarian - Vegan - nut-free - dairy-free - egg-free - pregnancy-safe
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This fruity jam is ready in 45 minutes and makes any toast better instantly.

Ingredients

500 g peaches, halved, stones removed

Juice of 1 small lemon (you will need ¼ cup juice)

½ cup fresh passionfruit pulp

750 g jam sugar

Method

  1. Roughly chop peaches and put in a large heatproof bowl. Add lemon juice and passionfruit pulp. Microwave on high/100%, stirring every 2 minutes, for 
10 minutes or until fruit is soft.
  2. Add jam sugar and stir until combined. Microwave on high/100% for 20 minutes or until jam reaches setting point.
  3. To test setting point, put 1 tbsp cold water on 
a saucer and put in the freezer for 5 minutes. Add 2 tsp of 
the jam to chilled water and 
run your finger through middle. If jam separates, forming a canal, and stays in that position, it is ready. If it’s a little soft, cook for longer, 1 minute at a time, until correct consistency.
  4. Spoon hot jam among sterilised jars. Secure lids 
tightly and store peach and passionfruit jam in the fridge 
or a cool dark cupboard for 
up to 3 months.
  • mothers day homemade gifts
  • jam recipe
  • passionfruit recipes
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