1 tsp extra virgin olive oil
400 g canned no-added-salt chopped tomatoes
125 ml (½cup) water
1 tsp dried oregano
- Heat 1 tsp extra virgin olive oil in a small saucepan over a medium heat. Cook, stirring, for 1 minute. Add 400g can no-added-salt chopped tomatoes, 125ml (1⁄2 cup) water and 1 tsp dried oregano. Simmer for 10 minutes or until mixture reduces and thickens. Set aside for 10 minutes. Process in a blender or small food processor until smooth. Set aside to cool.
- Use as required. Freeze any remaining pizza sauce in a small ice-cube tray.