NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

DIY Lavosh Crackers

DIY Lavosh Crackers

Decorating toffee

Decorating toffee

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

Smoky tomato pasta sauce

Smoky tomato pasta sauce

{headline}

{headline}

Watermelon iced tea

Watermelon iced tea

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

{headline}

{headline}

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

Pink lemonade ice blocks

Pink lemonade ice blocks

Sage, chilli and garlic roast potatoes

Sage, chilli and garlic roast potatoes

Mango vermicelli noodle salad

Mango vermicelli noodle salad

Peach Melba iced tea

Peach Melba iced tea

Christmas punch

Christmas punch

Chargrilled eggplants with pesto ricotta and marinated tomatoes

Chargrilled eggplants with pesto ricotta and marinated tomatoes

  1. Home
  2. vegie burgers

Quinoa and black bean burgers with guacamole

Love vegie burgers? Try these! Quinoa and black beans will treat you to a unique tasting patty infused with a huge mix of herbs and spices! - by Chantal Walsh
  • 26 Jan 2016
Quinoa and black bean burgers with guacamole
Cook: 12 Minutes - easy - Serves 4 - Vegetarian - nut-free - dairy-free - pregnancy-safe
Proudly supported by
Love vegie burgers? Try these! Quinoa and black beans will treat you to a unique tasting patty infused with a huge mix of herbs and spices!

Ingredients

1 cup vegetable stock

½ cup white quinoa, rinsed

400 g can black beans, drained

4 green spring onions, thinly sliced

½ cup fresh coriander leaves

1 tsp ground cumin

½ tsp ground chilli powder

½ cup dried breadcrumbs

1 egg, lightly beaten

Salt and pepper, to taste

2 tbsp vegetable oil

4 multi-grain bread rolls, halved

Tomato chutney, to serve

Lettuce, to serve

Sliced tomato, to serve

Sliced red onion, to serve

Coriander sprigs, to garnish

Guacamole

1 large avocado, peeled, deseeded

2 tsp finely chopped fresh coriander

2 tsp lime juice

Method

  1. Bring stock to boil in a medium pan. Add quinoa. Simmer, covered for about 12 to 15 minutes, or until tender and liquid is absorbed. Remove. Stand, covered, for 5 minutes. Fluff with a fork. Cool.
  2. Process beans, onions, coriander, cumin and chilli in a food processor until smooth. Transfer to a large bowl. Stir in breadcrumbs, egg, quinoa and salt and pepper.
  3. Divide and shape into four patties, about 2cm-thick. Cover and refrigerate until firm.
  4. To make guacamole, mash avocado in a bowl with salt and pepper. Stir in herb and juice.
  5. Heat oil in a large, non-stick frying pan over a medium to high heat. Add patties. Cook for about 5 to 6 minutes on each side, or until golden brown.
  6. Top roll bases with chutney, lettuce, patties, tomato, onion and guacamole. Garnish with coriander. Replace tops.
  • quinoa
  • vegie burgers

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

DIY Lavosh Crackers

DIY Lavosh Crackers

Decorating toffee

Decorating toffee

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

Smoky tomato pasta sauce

Smoky tomato pasta sauce

{headline}

{headline}

Watermelon iced tea

Watermelon iced tea

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

{headline}

{headline}

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

Pink lemonade ice blocks

Pink lemonade ice blocks

Sage, chilli and garlic roast potatoes

Sage, chilli and garlic roast potatoes

Mango vermicelli noodle salad

Mango vermicelli noodle salad

Peach Melba iced tea

Peach Melba iced tea

Christmas punch

Christmas punch

Chargrilled eggplants with pesto ricotta and marinated tomatoes

Chargrilled eggplants with pesto ricotta and marinated tomatoes

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!