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  1. Home
  2. side salad recipe

Quinoa, pea & avocado salad

This super-healthy, herby side dish is a lovely light accompaniment to grilled chicken, fish or a BBQ spread. - by Chantal Walsh
  • 08 Feb 2016
Quinoa, pea & avocado salad
Cook: 20 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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This super-healthy, herby side dish is a lovely light accompaniment to grilled chicken, fish or a BBQ spread.

Ingredients

100 g frozen peas

juice 1 lemon

2 tbsp olive oil

½ small pack mint, leaves only, chopped

½ small pack chives, snipped

1 avocado, stoned, peeled and chopped into chunks

75 g bag pea shoots

250 g freshly made quinoa

Method

  1. Put the peas in a large heatproof bowl, pour over just-boiled water, then set aside.
  2. Pour the lemon juice into a small bowl and whisk in some seasoning. Keep whisking as you slowly add the olive oil, followed by the mint and chives.
  3. Drain the peas and tip into a large serving dish. Stir in the quinoa, breaking up any clumps. Pour over the dressing, then fold in the avocado and pea shoots. Serve immediately.
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