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  1. Home
  2. late summer fruit vegies

Radishes with whipped goat’s butter & celery salt

Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip. - by Alison Pickel
  • 08 Feb 2016
Radishes with whipped goat’s butter & celery salt
Cook: 10 Minutes - easy - Serves 10 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip.

Ingredients

85 g goat's butter, at room temperature

140 g soft creamy goat's cheese

1½ tbsp celery salt

1½ tbsp celery seeds

600 g mixed radishes

Method

  1. In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
  2. Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
  3. To serve, wash the radishes well, then pile onto another plate for dipping and dunking.

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