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Raita

The refreshing Indian dip of yoghurt, cucumber and mint is just what's needed on the nibbles board - it's an ideal appetiser with pappadums or spicy samosas. - by Alison Pickel
  • 23 Jun 2020
Raita
Cook: 10 Minutes - easy - Serves 6 - Vegetarian - gluten-free - nut-free - egg-free
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The refreshing Indian dip of yoghurt, cucumber and mint is just what's needed on the nibbles board - it's an ideal appetiser with pappadums or spicy samosas.

Ingredients

250 g Greek yoghurt

1 garlic clove, finely grated

1 thumb-sized piece ginger, finely grated

½ small pack coriander, chopped

¼ small pack mint, leaves chopped

juice ½ lime

½ tsp garam masala, plus a little extra to serve

¼ cucumber, grated and lightly squeezed

Method

  1. Mix all the ingredients and season. Serve sprinkled with extra garam masala.

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