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  1. Home
  2. Baking

Raspberry and White Choc Bread & Butter Pudding

The humble bread and butter pudding gets a very decadent makeover with this delicious dessert! - by Kerrie Worner
  • 28 May 2019
Raspberry and White Choc Bread & Butter Pudding
Prep: 15 Minutes - Cook: 120 Minutes - Easy - Serves 6
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Looking for a winter pudding recipe the whole family will love? Then go no further than this delish dessert, which combines the classic flavours of white chocolate and raspberry. 

Ingredients

Melted unsalted butter, for greasing

6 traditional fruit buns

100g white cooking chocolate, coarsely chopped

1 cup frozen raspberries

4 eggs

¼ cup caster sugar

1 cup milk

¾ cup thickened cream

Vanilla ice-cream, to serve

Method

  1. Brush butter over base and half way up the side of a removeable bowl of a 5 to 6-litre capacity slow cooker.

  2. Cut buns into 4cm pieces. Arrange over base of prepared bowl. Sprinkle with chocolate and raspberries. 

  3. Whisk eggs and sugar in a large jug until combined. Add milk and cream. Whisk well. Pour over buns. Cover cooker tightly with foil, then cover with lid. 

  4. Cook on LOW setting for about 2 hours, or until set. Turn off. Stand, covered, for 15 minutes. 

  5. Serve warm with ice-cream. 

     

    TIP! You can replace fruit buns with sliced fruit bread, if you prefer. Or replace white chocolate with dark chocolate. We cut each chocolate square in half.

  • Baking
  • bread and butter pudding recipe
  • winter puddings
  • pudding recipe
  • chocolate pudding recipe
  • slow cooker recipes
  • slow cooker desserts
Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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