Introduction: Looking for a delicious and tasty sugar free treat to beat the heat? Grab more delicious sugar-free recipes from New Idea’s You Won’t Believe It’s Sugar-Free! Available at selected newsagents and supermarkets, or online at www.subscribetoday.com.au/buy/ywb
Ingredients
Method
1.
Reserve ½ cup of the raspberries.
2.
Place banana, Natvia and remaining raspberry sin a food processor. Process until smooth. Add yoghurt. Pulse until combined. Fold through reserved raspberries.
3.
Pour mixture into a 14cm x 24cm loaf pan. Cover with plastic wrap. Freeze overnight.
4.
To serve, remove pan from freezer. Stand for 5 minutes. Scoop frozen yoghurt into bowls.
