300g fresh or frozen raspberries, thawed
6 tbsp Cointreau or Grand Marnier
75g caster sugar
568ml carton double cream
soft amaretti biscuits, to serve
Divide the raspberries between six small glasses.
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
599 kcalories, protein 3g, carbohydrate 25g, fat 51g, saturated fat 29g, fibre 2g, added sugar 16g, salt 0.07g