Ingredients
300g fresh or frozen raspberries, thawed
2 oranges
6 tbsp Cointreau or Grand Marnier
75g caster sugar
568ml carton double cream
soft amaretti biscuits, to serve
Method
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Divide the raspberries between six small glasses.
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Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
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Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
PER SERVING
599 kcalories, protein 3g, carbohydrate 25g, fat 51g, saturated fat 29g, fibre 2g, added sugar 16g, salt 0.07g
