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  2. Baking

Raspberry Vanilla Slice

With only 6 ingredients, it just doesn't get better than this delicious vanilla slice! - by Mel Burge
  • 19 Aug 2019
Raspberry Vanilla Slice
Prep: 20 Minutes - Cook: 5 Minutes - Easy - Serves 15
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TIP! Any flavoured jelly can be used in the filling. To avoid condensation, cover slice in fridge once it is cold. 

Ingredients

1 ½ x 200g packets lattice biscuits

85g packet raspberry flavoured jelly crystals

250g block cream cheese, at room temperature

300ml tub thickened cream

2 teaspoons vanilla extract

Icing sugar mixture, to decorate

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

  2. Arrange 14 of the biscuits, glazed-side down and trimming to fit, over base of pan. 

  3. Place jelly crystals in a medium heatproof bowl. Add ½ cup boiling water. Stir until crystals are dissolved. Stand at room temperature until cooled, but not set.

  4. Beat cream cheese in a small bowl of an electric mixer until smooth. Add cream and vanilla. Beat until thickened. (Don’t over-beat.) Gradually add cooled jelly mixture, beating until combined. Spoon over biscuit base. Smooth over top. 

  5. Place 15 of the biscuits, glazed-side up over the top, reserving remaining for another use. Refrigerate overnight, or until set.

  6. To serve, lift slice from pan. Cut into squares. Dust with sifted icing sugar.

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Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

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