NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Kingston Biscuit Cheesecake

Kingston Biscuit Cheesecake

Chocolate Raspberry Marshmallow Cookies

Chocolate Raspberry Marshmallow Cookies

Choc Mint Slice

Choc Mint Slice

Raspberry Coconut Puddings

Raspberry Coconut Puddings

{headline}

{headline}

White Choc and Raspberry Butter Cake Pudding

White Choc and Raspberry Butter Cake Pudding

Warm Chocolate Sundae Muffins

Warm Chocolate Sundae Muffins

Raspberry and White Choc Bread & Butter Pudding

Raspberry and White Choc Bread & Butter Pudding

{headline}

{headline}

Bitter Chocolate & Raspberry Tart

Bitter Chocolate & Raspberry Tart

Chocolate chip muffins

Chocolate chip muffins

Chocolate, Coconut & Cardamom Fridge Mousse Cake

Chocolate, Coconut & Cardamom Fridge Mousse Cake

New Idea Chocolate

New Idea Chocolate

Chocolate Lover's Banana Muffins

Chocolate Lover's Banana Muffins

Cook Republic’s vegan coconut truffles

Cook Republic’s vegan coconut truffles

Lemon Coconut Delicious Slice

Lemon Coconut Delicious Slice

  1. Home
  2. cupcakes and muffins

Raspberry, Coconut and White Choc Muffins

The perfect mid-afternoon snack. - by Barbara Northwood
  • 19 Sep 2019
Raspberry, Coconut and White Choc Muffins
Prep: 15 Minutes - Cook: 35 Minutes - Serves 6
Proudly supported by

Try replacing white chocolate with milk chocolate. Muffins can be made up to two days ahead. Store in an airtight container. To serve warm, reheat in the microwave.

Ingredients

1 3⁄4 cups self-raising flour

2⁄3 cup caster sugar

1⁄2 cup desiccated coconut

100g unsalted butter, melted, cooled

3⁄4 cup milk

1 egg, lightly beaten

150g white cooking chocolate, brokeninto pieces

1 cup frozen raspberries

Icing sugar mixture, to decorate

Method

  1. Line a 6-hole Texas muffin pan (3⁄4-cup capacity) with muffin cases.

  2. Place flour in a large bowl. Stir in sugar and coconut. Add butter, milk and egg. Whisk until smooth. Fold in chocolate and frozen raspberries. Divide evenly among muffin cases (about 1⁄2 cup in each).

  3. Cook in a moderately slow oven (160C) for about 35 minutes, or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 15 minutes. Transfer to a wire rack.

  4. Serve muffins warm or at room temperature, and dusted with sifted icing sugar.

  • white chocolate recipe
  • cupcakes and muffins
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Kingston Biscuit Cheesecake

Kingston Biscuit Cheesecake

Chocolate Raspberry Marshmallow Cookies

Chocolate Raspberry Marshmallow Cookies

Choc Mint Slice

Choc Mint Slice

Raspberry Coconut Puddings

Raspberry Coconut Puddings

{headline}

{headline}

White Choc and Raspberry Butter Cake Pudding

White Choc and Raspberry Butter Cake Pudding

Warm Chocolate Sundae Muffins

Warm Chocolate Sundae Muffins

Raspberry and White Choc Bread & Butter Pudding

Raspberry and White Choc Bread & Butter Pudding

{headline}

{headline}

Bitter Chocolate & Raspberry Tart

Bitter Chocolate & Raspberry Tart

Chocolate chip muffins

Chocolate chip muffins

Chocolate, Coconut & Cardamom Fridge Mousse Cake

Chocolate, Coconut & Cardamom Fridge Mousse Cake

New Idea Chocolate

New Idea Chocolate

Chocolate Lover's Banana Muffins

Chocolate Lover's Banana Muffins

Cook Republic’s vegan coconut truffles

Cook Republic’s vegan coconut truffles

Lemon Coconut Delicious Slice

Lemon Coconut Delicious Slice

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!