Raspberry & white chocolate truffles

These pretty-in-pink coconut chocolate truffles are made of crushed up biscuits, white chocolate and condensed milk, for a creamy but crunchy, sweet treat. - by Chantal Walsh

Raspberry & white chocolate truffles

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These pretty-in-pink coconut chocolate truffles are made of crushed up biscuits, white chocolate and condensed milk, for a creamy but crunchy, sweet treat.

Ingredients

250 g packet biscuits

200 g white chocolate chips

1 cup desiccated coconut

85 g packet raspberry-flavoured jelly crystals

¼ cup boiling water

395 g can sweetened condensed milk

1- 2 drops pink food colouring

Method

Crush biscuits and place into a bowl with white chocolate chips and desiccated coconut. Dissolve packet raspberry jelly crystals in ¼ cup boiling water. Stir in condensed milk and a few drops of pink colouring. Mix and chill for 1 hr. Shape into balls and then roll in coconut. Chill until set.