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  1. Home
  2. side salad recipe

Red cabbage with port, prunes & orange

This side dish is a amazingly rich and tasty recipe to spice up your midweek meals - by Barbara Northwood
  • 08 Apr 2019
Red cabbage with port, prunes & orange
Prep: 25 Minutes - Cook: 120 Minutes - easy - Serves 8
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Be patient with this red cabbage with port, prunes & orange side dish – the longer you cook it, the richer and spicier the end result.

Ingredients

50g butter

1 large onion, sliced

1 large red cabbage, quartered, cored and thinly sliced

200ml port

1 orange, juiced and zested

1 large cinnamon stick

pinch ground cloves

2 tbsp light soft brown sugar

100g pitted prunes, roughly chopped

Method

  1. Heat oven to 160C/140C fan/gas 3. Heat the butter in a casserole dish until sizzled to a nutty brown. Add the onion and fry for 15 mins over a medium heat until soft and starting to colour.

  2. Tip the remaining ingredients into a large pan and cover with a tight-fitting lid. Put in the oven for 1 hr, then stir, cover and cook for a further 1 hr until the cabbage is tender. If it looks dry, add a splash of water; if there’s still liquid in the pan once cooked, turn the heat up until it evaporates. Season with a little salt and serve. Can be prepared three days ahead and chilled or frozen for three months; reheat in the microwave or in a pan on the hob.

  • vegetable recipe
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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