NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Mushroom tart

Mushroom tart

Squash, Feta & Pine Nut Tart

Squash, Feta & Pine Nut Tart

Couscous Fritters with Feta

Couscous Fritters with Feta

Beet & Caramelised Onion Tart

Beet & Caramelised Onion Tart

{headline}

{headline}

Pumpkin, Pesto and Spinach Tarts

Pumpkin, Pesto and Spinach Tarts

Blueberry & lemon pancakes

Blueberry & lemon pancakes

Gnocchi with zucchini, mascarpone & spring onions

Gnocchi with zucchini, mascarpone & spring onions

{headline}

{headline}

Herby pesto, bean & potato pasta

Herby pesto, bean & potato pasta

Tofu & vegetable patties

Tofu & vegetable patties

Greek vegetable couscous salad

Greek vegetable couscous salad

Asparagus, artichoke and feta tart

Asparagus, artichoke and feta tart

Mushroom & goat’s cheese tartlets

Mushroom & goat’s cheese tartlets

Roast sweet potato & onion tart with goat’s cheese

Roast sweet potato & onion tart with goat’s cheese

Roasted ratatouille & goat’s cheese tart

Roasted ratatouille & goat’s cheese tart

  1. Home
  2. tart recipe

Red Onion, Feta & Olive Tart

A great party nibble or a main meal for the family accompanied by a salad - by Barbara Northwood
  • 10 Apr 2019
Red Onion, Feta & Olive Tart
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 4 - Vegetarian
Proudly supported by

Why not make double the amount of onions and keep half in a jar in the fridge – perfect with cheese and cold meats or for adding a sticky sweetness to gravy the next time you have sausages and mash.

Ingredients

2 tbsp olive oil

2 large red onions, trimmed at the root and cut into thin wedges

2 tbsp light muscovado sugar

2 tbsp balsamic vinegar

375g sheet ready-rolled puff pastry

100g/4oz feta, crumbled

175g/6oz black olives, pitted and chopped

1 tbsp extra virgin olive oil

Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then gently fry the onions for about 10 mins until golden and soft. Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juices are reduced and syrupy. Leave to cool.

  2. Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over. Season and drizzle the extra virgin olive oil over the topping.

  3. Bake for 15 mins or until the pastry is risen and golden and the base is crisp. Cut into wedges and serve with a green salad.

PER SERVING 

619 kcalories, protein 11g, carbohydrate 51g, fat 43g, saturated fat 14g, fibre 3g, sugar 15g, salt 2.33g

  • tart recipe
  • savoury pies and tarts
  • easy vegetarian meals
  • 30 minute dinner ideas
  • easy vegetarian recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Mushroom tart

Mushroom tart

Squash, Feta & Pine Nut Tart

Squash, Feta & Pine Nut Tart

Couscous Fritters with Feta

Couscous Fritters with Feta

Beet & Caramelised Onion Tart

Beet & Caramelised Onion Tart

{headline}

{headline}

Pumpkin, Pesto and Spinach Tarts

Pumpkin, Pesto and Spinach Tarts

Blueberry & lemon pancakes

Blueberry & lemon pancakes

Gnocchi with zucchini, mascarpone & spring onions

Gnocchi with zucchini, mascarpone & spring onions

{headline}

{headline}

Herby pesto, bean & potato pasta

Herby pesto, bean & potato pasta

Tofu & vegetable patties

Tofu & vegetable patties

Greek vegetable couscous salad

Greek vegetable couscous salad

Asparagus, artichoke and feta tart

Asparagus, artichoke and feta tart

Mushroom & goat’s cheese tartlets

Mushroom & goat’s cheese tartlets

Roast sweet potato & onion tart with goat’s cheese

Roast sweet potato & onion tart with goat’s cheese

Roasted ratatouille & goat’s cheese tart

Roasted ratatouille & goat’s cheese tart

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea