Ingredients
170g unsalted butter, melted
260g granulated sugar
1 large egg + 1 egg yolk
1 tsp vanilla extract
Red food colouring
200g plain flour
10g cocoa powder
1/2 tsp lemon juice
90g white choc chips
Cream cheese icing
115g butter, softened
225g cream cheese
1 tsp vanilla
500g icing sugar
Method
1. Whisk the melted butter with granulated sugar, then add the egg, egg yolk, vanilla extract, and the red food colouring.
2. Add plain flour and cocoa powder and fold into the mix.
3. Stir in a teaspoon of lemon juice, then add the white chocolate chips, folding them into the mixture to ensure they're spread throughout.
4. Spoon the mixture into a 8" x 8" baking tray lined with parchment paper and bake for 27-32 minutes at 160 Celsius. Then leave to cool.
5. To make the icing, whisk butter and cream cheese together before adding vanilla extract and icing sugar, gradually through a sieve, until fully combined.
You may also like
Aldi announces a giant Ferrero Rocher dessert for Christmas and we need it now!
