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  1. Home
  2. red wine recipes

Red Wine Vinaigrette

Light And Tasty - by Amy Sinclair
  • 20 May 2019
Red Wine Vinaigrette
Easy -
Proudly supported by

Light and tasty for mild lettuces, but could be used on virtually any salad.

Ingredients

5 tbsp red wine vinegar

100ml/31⁄2 fl oz extra virgin olive oil

1 garlic clove, finely chopped

1⁄2 tsp Dijon mustard

1 tsp caster sugar

1⁄2 tsp sea salt

1⁄2 tsp freshly ground black pepper

Method

  1. simply put all the ingredients in a glass jar, screw
    on the lid firmly and shake like mad.

Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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