Reindeer Brownies
The kids - big and small! - will love these festive treats!
These delicious brownies are about as tasty - and adorable - as they get!
Ingredients
560g packet brownie mix
2/3 cup Betty Crocker Chocolate Frosting
16 pretzels
8 Jaffas
16 candy eyes
Method
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Grease a 19cm square cake pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
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Prepare brownie mix according to packet directions. Spoon into prepared pan. Smooth over top.
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Cook in a moderately slow oven (160C) for about 40 to 45 minutes, or until cooked when tested. Remove from oven. Cool in pan.
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Lift brownie from pan using baking paper as a guide. Cut into eight equal rectangles. Spread evenly with frosting.
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Create a reindeer face by arranging pretzels, Jaffas and candy eyes on the frosting, as pictured.
