These delicious brownies are about as tasty - and adorable - as they get!
560g packet brownie mix
2/3 cup Betty Crocker Chocolate Frosting
16 candy eyes
Grease a 19cm square cake pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
Prepare brownie mix according to packet directions. Spoon into prepared pan. Smooth over top.
Cook in a moderately slow oven (160C) for about 40 to 45 minutes, or until cooked when tested. Remove from oven. Cool in pan.
Lift brownie from pan using baking paper as a guide. Cut into eight equal rectangles. Spread evenly with frosting.
Create a reindeer face by arranging pretzels, Jaffas and candy eyes on the frosting, as pictured.