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  1. Home
  2. Baking

Reindeer Brownies

The kids - big and small! - will love these festive treats! - by Rebecca O’Reilly
  • 21 Nov 2018
Reindeer Brownies
Prep: 15 Minutes - Cook: 45 Minutes - Easy - Serves 8
Proudly supported by

These delicious brownies are about as tasty - and adorable - as they get!

Ingredients

560g packet brownie mix

2/3 cup Betty Crocker Chocolate Frosting

16 pretzels

8 Jaffas

16 candy eyes

Method

  1. Grease a 19cm square cake pan. Line base and sides with baking paper, extending paper 2cm above pan edges. 

  2. Prepare brownie mix according to packet directions. Spoon into prepared pan. Smooth over top. 

  3. Cook in a moderately slow oven (160C) for about 40 to 45 minutes, or until cooked when tested. Remove from oven. Cool in pan. 

  4. Lift brownie from pan using baking paper as a guide. Cut into eight equal rectangles. Spread evenly with frosting. 

  5. Create a reindeer face by arranging pretzels, Jaffas and candy eyes on the frosting, as pictured. 

  • Baking
  • christmas recipes for kids recipe
  • cute christmas ideas
  • christmas dessert recipes
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  • brownie recipe
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  • Christmas
Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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