Simple yet impressive
Prepare to be blown away by your very own creation. This rhubarb and white choc cake has a buttery crumble and makes for an afternoon tea to look forward to.
Icy cold and pretty as a picture, this dessert will be the star of summer entertaining - rhubarb gives this parfait a beautiful middle colouring and flavour.
Use clever replacements in this dairy-free fruit pudding with soya custard. The rhubarb can be replaced with any other seasonal fruit – simply roast the same as the rhubarb. It’s equally delicious with plums, blackberries and apples.
Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert recipe featuring ginger cordial, lush cream and crunchy meringue.
Showcase vibrant rhubarb by poaching it with vanilla and combining with homemade meringue and whipped cream.
A super easy dessert that looks impressive and tastes even better than it looks.
If you find yourself stuck for ideas to use rhubarb, this delicious cake with pistachios and sour cream is just the thing.
This is a delicious new twist on the classic Eton mess, made with rhubarb instead of strawberries.
A bright and vibrant winter dessert with just four ingredients.
Packed full of rhubarbs and strawberries, and topped with a crumbling oat and cinnamon-spiced golden layer, this dessert is best served hot and with ice-cream!
Make the most of the rhubarb's flavour and colour with this beautiful looking (and tasting) bright mascarpone tart.
These individual pies make a wonderfully fruity dessert for your next dinner party
Pretty pink rhubarb is the perfect candidate for an upside-down cake
When rhubarb is bountiful, turn it into this pretty, lattice-topped pie.
With the stellar winter combination of orange and rhubarb, everyone will want a nibble of this stylish and vibrant tart recipe for dessert, brunch, whenever!
Stuffed full of fruity goodness, this spread is a real sweet treat.
This dessert is all wrapped up for your tasting pleasure!
Enjoy summer rhubarb in this luxurious take on bread and butter pudding.
This fruity crumble makes the most of summer's bounty of rhubarb and strawberries.
Your guests will love this classic pavlova topped with summer rhubarb.