NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Vegan rhubarb & custard bake

Vegan rhubarb & custard bake

3-Ingredient Lemonade Scones

3-Ingredient Lemonade Scones

Cinnamon Doughnut Cheesecake with Jam Sauce

Cinnamon Doughnut Cheesecake with Jam Sauce

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

{headline}

{headline}

3-Ingredient Shortbread

3-Ingredient Shortbread

Creamy French Onion Cob Loaf Dip

Creamy French Onion Cob Loaf Dip

Toffee Apple Cheesecake

Toffee Apple Cheesecake

{headline}

{headline}

Salted Caramel Dumplings

Salted Caramel Dumplings

DIY Lavosh Crackers

DIY Lavosh Crackers

Coconut Banana Fritters with Caramel Sauce

Coconut Banana Fritters with Caramel Sauce

Banana Cake with Fluffy Frosting

Banana Cake with Fluffy Frosting

Baked Sticky Date Cheesecake with Butterscotch Sauce

Baked Sticky Date Cheesecake with Butterscotch Sauce

White bean and root vegetable soup

White bean and root vegetable soup

Red velvet layer cake

Red velvet layer cake

  1. Home
  2. rhubarb

Rhubarb lattice pie

When rhubarb is bountiful, turn it into this pretty, lattice-topped pie. - by Chantal Walsh
  • 22 Sep 2015
Rhubarb lattice pie
Cook: 75 Minutes - easy - Serves 10 - Vegetarian - pregnancy-safe
Proudly supported by
When rhubarb is bountiful, turn it into this pretty, lattice-topped pie.

Ingredients

Melted butter, to grease

2 tbsp plain flour, to dust

1 bunch rhubarb, trimmed, finely chopped

460 g caster sugar

2 tbsp water

180 g unsalted butter, softened

3 eggs, at room temperature

250 g plain flour

1 tsp mixed spice

1 tsp ground cinnamon

½ tsp ground cloves

Finely grated zest of 1 lemon

250 g hazelnut meal

1 carton custard to serve

1 carton ice-cream

Method

  1. Preheat oven to 190°C. Grease a fluted 3cm-deep loose-bottomed tart tin with butter. Add flour and shake tin to coat. Shake out excess flour. Put rhubarb, 200g of the caster sugar and water in a medium saucepan over a medium heat. Cook, stirring often, for 20 minutes or until thick and jam-like. Spread over an 
oven tray and set aside to cool.
  2. Meanwhile, combine butter and remaining sugar in the bowl of 
an electric mixer and beat on medium, using paddle attachment, until light and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour and spices over butter mixture, then add lemon zest and hazelnut meal. Fold in gently until a soft dough.
  3. Fit a piping bag with a 2cm star-shaped nozzle and fill with ½ of the dough mixture. Pipe over base 
and sides of prepared tin, using the back of a spoon to press into grooves.
  4. Spread rhubarb mixture onto dough, leaving a 2cm border at top.
  5. Put remaining dough mixture into piping bag. Pipe ½ of the dough 
over rhubarb in a lattice pattern.
  6. Form a decorative border with remaining dough. Bake for 20 minutes or until pastry is deep golden. Transfer to a wire rack 
to cool slightly. Serve warm with custard and ice cream on the side.
  • desserts for spring
  • sweet pies and tarts
  • rhubarb

Recommended to you

NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Vegan rhubarb & custard bake

Vegan rhubarb & custard bake

3-Ingredient Lemonade Scones

3-Ingredient Lemonade Scones

Cinnamon Doughnut Cheesecake with Jam Sauce

Cinnamon Doughnut Cheesecake with Jam Sauce

3-ingredient Coconut Rough Fudge

3-ingredient Coconut Rough Fudge

{headline}

{headline}

3-Ingredient Shortbread

3-Ingredient Shortbread

Creamy French Onion Cob Loaf Dip

Creamy French Onion Cob Loaf Dip

Toffee Apple Cheesecake

Toffee Apple Cheesecake

{headline}

{headline}

Salted Caramel Dumplings

Salted Caramel Dumplings

DIY Lavosh Crackers

DIY Lavosh Crackers

Coconut Banana Fritters with Caramel Sauce

Coconut Banana Fritters with Caramel Sauce

Banana Cake with Fluffy Frosting

Banana Cake with Fluffy Frosting

Baked Sticky Date Cheesecake with Butterscotch Sauce

Baked Sticky Date Cheesecake with Butterscotch Sauce

White bean and root vegetable soup

White bean and root vegetable soup

Red velvet layer cake

Red velvet layer cake

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Health
  • Men’s Health
  • Girlfriend
  • That’s Life
  • Home Beautiful
© 2019 Pacific Magazines
Get more from New Idea Food

Magazine Subscription Offer

-

Shop This Offer