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  2. 20 minute desserts

4-Ingredient Ricotta Fruit Bread with Raspberry Sauce

This 4-ingredient dish is perfect for an indulgent weekend brunch or breakfast - or a yummy super easy dessert! - by Rebecca O’Reilly
  • 27 Feb 2019
4-Ingredient Ricotta Fruit Bread with Raspberry Sauce
Prep: 5 Minutes - Cook: 5 Minutes - Easy - Serves 4
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Looking for a quick and easy sweet breakfast or brunch recipe idea that's quick and easy? This 4-ingredient dish is ready in no time at all - but still has buckets of wow factor!

Ingredients

2 cups frozen raspberries

1/3 cup icing sugar mixture

4 slices café-style raisin bread

120g fresh ricotta (2/3 cup)

Method

  1. Combine frozen raspberries and sugar in a small saucepan. Stir over a medium heat until sugar is dissolved. Bring to boil. Remove from heat. 

  2. Lightly toast bread. Spread with ricotta. Cut in half diagonally. 

  3. Serve drizzled with sauce.

     

    TIP! The café-style raisin toast is sliced extra thick.  It can be toasted in a toaster or under a hot grill in the oven. Replace with brioche or sourdough bread, for a change. 

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Rebecca O’Reilly
Rebecca O’Reilly is a contributor to New Idea Food.

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