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  1. Home
  2. protein rich salad recipe

Roast chicken salad with feta

A wonderful salad topped with chicken and feta cheese, then brought together with a hearty gravy dressing. - by Chantal Walsh
  • 14 Oct 2015
Roast chicken salad with feta
Cook: 5 Minutes - medium - Serves 4 - nut-free - egg-free
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A wonderful salad topped with chicken and feta cheese, then brought together with a hearty gravy dressing.

Ingredients

4 slices rustic bread, cut into 2 cm cubes (we used sourdough)

2 garlic cloves, peeled and bruised

6 cups mixed salad leaves

2 cups sliced or shredded roasted chicken

½ cup crumbled feta

¼ red onion, thinly sliced

Gravy Dressing

¼ cup leftover gravy

2 teaspoons honey

Juice of 1 lemon

1 tablespoon olive oil

Method

  1. Heat 2 tablespoons olive oil in a large non-
stick frying pan over medium heat. Add bread cubes, garlic and season with pepper. Cook, stirring often, until browned all over. Set aside to cool slightly. Discard garlic.
  2. Divide salad leaves between serving plates. Top with chicken, feta, onion and croutons. Drizzle with Gravy Dressing.
  3. In a bowl, whisk together ¼ cup leftover gravy, 2 teaspoons honey, juice of 1 lemon and 1 tablespoon olive oil. Season to taste.
  • protein rich salad recipe
  • chicken salad recipe

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