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  1. Home
  2. greek easter recipes

Roast chicken with haloumi, rosemary and green olives

If roast chicken night has you a bit bored, why not shake things up with this recipe? The grilled haloumi will fast track it to family favourite in no time.
  • 21 Jan 2016
Roast chicken with haloumi, rosemary and green olives
Cook: 67 Minutes - medium - Serves 6 - gluten-free - nut-free - egg-free - pregnancy-safe
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If roast chicken night has you a bit bored, why not shake things up with this recipe? The grilled haloumi will fast track it to family favourite in no time.

Ingredients

250 g packet haloumi cheese

6 chicken Marylands (2kg), trimmed

4 cloves garlic, crushed

¼ cup fresh rosemary leaves

1 tbsp finely grated lemon rind

1 tbsp olive oil

Salt and pepper, to taste

280 g jar Sicilian green olives, drained

¼ cup lemon juice

Wild rocket, to serve

Lemon wedges, to serve

Method

  1. Cut haloumi crossways into 2cm-thick slices. Cut each slice diagonally in half.
  2. Place chicken in a lightly oiled extra large roasting pan.
  3. Combine garlic, rosemary, rind and oil in a small bowl. Season with salt and pepper. Rub over chicken. Top with haloumi and olives. Pour 
over juice.
  4. Cook in a moderately 
hot oven (190C) for about 
50 to 55 minutes, spooning juices over chicken, halfway through, or until chicken is golden and cooked.
  5. Serve with rocket and lemon wedges.
  • greek easter recipes
  • haloumi recipe

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